Grilled Vegetable PlatterIngredients1/4 cup olive oil2 tablespoons honey4 teaspoons balsamic vinegar1 teaspoon dried oregano1/2 teaspoon garlic powder1/8 teaspoon pepperDash salt1 pound fresh asparagus, trimmed3 small carrots, cut in half lengthwise1 large sweet red pepper, cut into 1-inch strips1 medium yellow summer...